The Way It's Supposed To Be

I admit. I'm tired of steakhouses with a buffet and folks bellied up to the trough for rolls and bad mac & cheese, and cookies. I want to walk in, order a steak and potato, saunter over to the salad bar, make a salad, and sit down and eat a good steak with some Texas toast. I found it in Meridian, MS at The Old Farm Beef House. 10 ounce ribeye for $15.99, medium rare. No frills, but a good steak cooked over charcoal. The way I remember steak houses "back in the day".